Family owned restaurant, serving appalachian cuisine in the small town of Chilhowie Virginia.

We offer our locally born and raised beef and pork products in our market as well as other local farmers products. Grains, canned jams, jellies, pickles. Locally made sweet goods. In addition to our market we offer farmhouse made from scratch daily breakfast and lunch specials. We have a deli case with high quality Troyer deli meats and cheeses. We offer hot and cold deli sandwiches daily, along with our lunch specials. We also offer hand scooped Blue Bell ice cream and hand spun Blue Bell milkshakes! We feed people. Let us feed your family and stock your pantries and freezers with local goodness. Taste the local, homegrown difference

Japanese and Asian-fusion cuisine. Japanese food at it’s finest. And service with a smile.

Delicious slow smoked brisket, pork butt bbq, burgers, and more! Our hickory and apple wood fed Southern Pride smoker never stops working, and neither do we! Come on in to enjoy delicious bbq and drink of your choice in a relaxing space with friends and family!

Saltville’s newest restaurant offers popular items like hamburgers and crinkly fries, chicken nuggets, grilled chicken salad, hot dogs and homemade chili, and deep-fried lightly battered hot dogs on a stick called “Down Marker Dogs” made per owner Wayne’s great aunt’s recipe. The most popular so far are the open-faced roast beef sandwiches and hot fudge cake.

They also offer a country-style breakfast including homemade gravy and biscuits prepared for ready-to-go pick-up.

Coach’s Diner is proud to be open and serving Saltville and the surrounding areas. We’re located in the former TJ’s Restaurant @ 113 Shaker Lane, Saltville, VA 24370. Come dine with us!

We are Marion, Virginia’s hometown brewery located in Downtown Marion at the corner of N. Chestnut and E. Strother Streets featuring craft beer for any taste!

Good, inexpensive comfort food, served by friendly neighborhood owners.

A local landmark for decades, Buck’s Drive-In is a must-visit when you’re in Saltville. Famous for their burgers, milkshakes, fries and footlong hotdogs.

Bonanza Family Restaurant has a rich history of pleasing their guests with great tasting food, a friendly atmosphere, and hospitality that will make you feel right at home. Bonanza serves flame-grilled steaks, chicken & seafood coupled with their “All You Can Eat” Salad Bar – featuring cold salads, fresh baked bread, hot vegetables, soups, soft serve ice cream, and delicious desserts – all for one great price.

Giovanni’s Pizza® is an established brand name that has been providing its customers with the highest quality food for over 60 years. Our focus on food quality and customer satisfaction helps us build a relationship with our customers that leads to us outperforming our competition time and time again. Giovanni’s® signature mix of spices and food products enables our restaurants to create a delicious variety of food that cannot be found anywhere else. These mouthwatering recipes have helped Giovanni’s® grow to now include 99 franchises in 6 states! Giovanni’s® continued success is due directly to the superior quality of the food our restaurants provide and the people who provide it. Our loyal customers will be the first to say that Giovanni’s Pizza® is “The Italian place to be.®”

The Front Porch on Main aims to bring Southern elegance and charm to everyone in the area. It is Tazewell’s primary fine dining experience for locals and visitors, providing an unforgettable meal.

Family owned Chinese take-out only restaurant. We are open Tuesday-Sunday 10am-10pm.

At Fiesta Jalisco – Tazewell we offer meals of excellent quality and invite you to try our delicious Mexican food.

The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Arroz Texano, Fajitas

Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.

Satisfy your cravings for authentic Mexican cuisine at El Burrito Loco. This vibrant restaurant offers a menu filled with delicious burritos, tacos, enchiladas, and more, all made with fresh ingredients and bursting with flavor. Whether you’re dining in or taking your meal to go, El Burrito Loco is sure to satisfy your appetite for delicious Mexican fare.

Indulge in a delightful combination of craft beer, delectable food, and lively entertainment at Coaltown Taps. Located in Richlands, VA, this taproom and restaurant offers a wide selection of taste-worthy brews and cocktails to satisfy every palate. Pair your drink with their fine food offerings for a truly satisfying experience. Coaltown goes beyond just great beer and food, hosting live music performances, trivia nights, and a variety of special events to keep the atmosphere living and engaging. Don’t forget to check out their merchandise, allowing you to take a piece of the “coaltured” experience home with you.

Stop in to Route 19 Hot Dogs, where you can sink your teeth into a perfectly grilled hot dog or burger bursting with flavor and topped with an array of delicious condiments to satisfy your cravings.

Welcome to Bee Noodle’d! Please check out hours listed below for correct times! We can do takeout!

When Mike & Venus established the Well in June 2017, no one could have anticipated how deeply important maintaining connection within a community would be….until we found ourselves in the midst of an unprecedented pandemic. The Well was created FOR the community and is alive BECAUSE of the support of this very special place!  We are so GRATEFUL for your continued support throughout this ever challenging time.  Throughout this time, we have found an even greater appreciation for the connections that are maintained through the special moments we set aside to visit with friends and share our stories of triumph and defeat.  We are committed to continuing this vision with the safety of our customers and staff in mind and the value of connection within our hearts!

Delicious dining located across from the museum (right across highway 19/460) in our restored 1907 Pisgah Store.

Welcome…

to The Happy Goat on Main — a unique fusion of deli delights and outdoor adventure. More than just a storefront, we’re a vibrant community hub, where locals and visitors mingle, forge connections, and celebrate our region’s spirit.

From fresh, locally sourced ingredients to top-notch hiking gear, we’re committed to quality and community.  Our mission?  To nurture Tazewell County, promote positive connections, and inspire a “Hike More Worry Less” lifestyle.

Join us in savoring the essence of community, adventure, and flavor at The Happy Goat on Main!

At The Happy Goat on Main, we believe in the power of fresh ingredients to elevate every bite. Indulge in our creative deli sandwiches and enticing entrees, crafted with passion and sourced locally whenever possible.

Built in 1995, these two handhewn cedar log cabins were built to accommodate long distance diners. The small cabin is 600 square feet, and features one master bedroom in the loft, a sitting room, and a bathroom. The large cabin is 1100 square feet, and has two bedrooms, two bathrooms, and a spacious living room. Both cabins have stone fireplaces, hot tubs, air conditioning, and satellite television. During the day, you can go fishing on the Clinch River, enjoy hiking in the hills and in the evening walk to the restaurant for dinner. There is no internet and no telephone, only rocking chairs and chaise lounges. A great place to unwind and be disconnected.

The Story of Cuz’s Uptown Barbeque

A long time ago, the ‘mayor’ of Doran Bottom, Marv McGuire, known around these parts as Cuz, gave some advice to local boy Mike Thompson. He told Mike and his wife Yvonne to open up a honky tonk restaurant in the family’s old dairy barn. Mike was a art history major who came back home to run the family farm. Yvonne grew up in Hong Kong, went to journalism school in Missouri, and worked at the local newspaper. This was 1979, before cooks were celebrities, and before the words ‘foodie’ and ‘fusion’ were invented . But they both love to eat, travel and cook, and opening Cuz’s was just a natural.

The restaurant started out with five tables in the 16’ by 16’ milk bottling building, serving barbeque, egg rolls, grits and country ham, and people started coming. A little beer garden was added. Then the barn was renovated, and the restaurant went big time. The silo was made into a private dining room, and the hayloft was turned into a waiting lounge. Mike and his artist friends have covered the restaurant with bright paintings and objects collected from around the world. In 1995 two hand hewn cedar log cabins were built to accommodate long distance diners.

Cuz’s suffered two major fires, in 2000 and 2008, both in early October. Since then we have rebuilt with tiles, glass, wood pizza oven, a wood-burning chicken rotisserie, and an additional dining room that can seat 100. On a busy night, the place is loud, the kitchen is hopping, and the customers boisterous and happy!

But Cuz’s philosophy is still the same as it was in the beginning: steaks big enough to do all the advertising we would ever need, and seafood so fresh and varied that it seemed the beach had come to the mountains, and, above all, great food served quick and hot.

From our farm in Southwest Virginia, legend of Cuz’s has spread all over the world, and you shouldn’t be surprised to see a Cuz’s t-shirt in Bangkok or hear a tale of a Velveeta egg roll somewhere in your neck of the woods.  Come on down to Cuz’s, putting the thrill in Pounding Mill since 1979.

Super delicious everything except perhaps the green beans which were over-salted. The pancakes were the best! We enjoyed the salmon cakes, brunch foods, and the country fried steak. This is a must stop for those who are looking for a good dining spot after church especially. It’s quaint and the service is good.

The first Macado’s restaurant was opened in 1978 by Richard Macher in downtown Roanoke, Virginia. It soon became popular for its eclectic ambiance of cartoon, antique, and local nostalgic decor, as well as its wide array of hearty yet modestly-priced sandwiches, subs, and entrees.

Popular with the college crowd, the restaurant opened additional locations near Virginia Tech, Radford University, and Roanoke College. Locations were added at the rate of one or two per year, including those in neighboring West Virginia, North Carolina and Tennessee.

Macado’s just recently opened its newest location in Winchester, Virginia.

The already-lengthy menu has been changed and expanded over the years, and several events have grown in popularity, such as the Macado’s Annual St. Patrick’s Day Party and the Macado’s Halloween Party. Loyal customers have made Macado’s part of their own traditions as well!

Come join us for breakfast and lunch! The café is open for breakfast Monday thru Friday from 7:30am to 10:30 am. Check out our menu above: we’ve added Acai Bowls to our other breakfast items! We will serve lunch from 11:00 am until 2:30PM, and we offer sandwiches, salads, homemade soups, and freshly baked desserts.

American restaurant located in Marion VA in the center of town on Main Street. This restaurant offers food and spirits.

The Back of the Dragon isn’t just an experience, it’s a destination! Come visit our iconic VA RT 16